Louisiana Indigenous Cuisine
Season 1 Episode 8 | 27m 49sVideo has Closed Captions
Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Louisiana Indigenous Cuisine
Season 1 Episode 8 | 27m 49sVideo has Closed Captions
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
Problems playing video? | Closed Captioning Feedback
How to Watch A Taste of Louisiana with Chef John Folse & Co.
A Taste of Louisiana with Chef John Folse & Co. is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"