Madeira Wine by the Galleons
Season 1 Episode 13 | 23m 31s
Chef Staib prepares Chicken Madeira along with Spätzle and Chestnut Fritters.
Philadelphia’s docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Madeira Wine by the Galleons
Season 1 Episode 13 | 23m 31s
Philadelphia’s docks were very busy in the 18th century, receiving ships from as far away as Portugal, laden with precious cargo, Madeira wine. George Washington and the rest of the country was in love with this new wine, which was all the rage in America. Chef Staib prepares Chicken Madeira using this wine along with Spätzle and Chestnut Fritters.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY