January 12, 2016
Special | 56m 45sVideo has Closed Captions
Samantha McDowell cooks with coconut oil and Burundi refugees are eating eggplant.
Our special guest is Samantha McDowell from The Clemson Food Safety & Nutrition Team who shows us healthy cooking tips with coconut oil. Our feature segment is a trip to Abingdon Manor in Latta, S.C. where the head chef along with Burundi refugees living in the area create some eggplant dishes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
January 12, 2016
Special | 56m 45sVideo has Closed Captions
Our special guest is Samantha McDowell from The Clemson Food Safety & Nutrition Team who shows us healthy cooking tips with coconut oil. Our feature segment is a trip to Abingdon Manor in Latta, S.C. where the head chef along with Burundi refugees living in the area create some eggplant dishes.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.