
March 17, 2015
Special | 56m 45sVideo has Closed Captions
We will show how to make creamed kale and show highlights of a Farm to Table Event.
Our studio demonstration for this episode will feature our new kitchen as Vicky will open up her family cookbook and create a dish using fresh South Carolina ingredients. Creamed Kale will be on the menu! The featured segment will highlight the upcoming Farm to Table Event in Sumter, SC. The 2015 Farm to Table Event will be March 19.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, Glory Foods, FTC Diversified. Additional funding provided by International Paper.

March 17, 2015
Special | 56m 45sVideo has Closed Captions
Our studio demonstration for this episode will feature our new kitchen as Vicky will open up her family cookbook and create a dish using fresh South Carolina ingredients. Creamed Kale will be on the menu! The featured segment will highlight the upcoming Farm to Table Event in Sumter, SC. The 2015 Farm to Table Event will be March 19.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, Glory Foods, FTC Diversified. Additional funding provided by International Paper.
