May 10, 2016
Special | 56m 48sVideo has Closed Captions
Chef Bertrand Gilli from Ristorante Divino and Dr. John Nelson's Spring Botany class.
Our special kitchen guest is Chef Bertrand Gilli from Ristorante Divino in Columbia. Chef Bertrand shows us an Italian dish using fresh, local ingredients. Our feature segment is Dr. John Nelson's Spring Flora Botany Class on the trails at Riverbanks Zoo.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
May 10, 2016
Special | 56m 48sVideo has Closed Captions
Our special kitchen guest is Chef Bertrand Gilli from Ristorante Divino in Columbia. Chef Bertrand shows us an Italian dish using fresh, local ingredients. Our feature segment is Dr. John Nelson's Spring Flora Botany Class on the trails at Riverbanks Zoo.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.