November 24, 2015
Special | 56m 44sVideo has Closed Captions
Lower your sodium intake and visit some heritage farms poultry.
Our studio guest is Marie Hegler with Clemson Food Safety and Nutrition. Marie talks about how to lower our sodium intake during Thanksgiving. We also re-visit Timberock at Hopkins Farm to learn more about their heritage Turkeys and Chickens.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
November 24, 2015
Special | 56m 44sVideo has Closed Captions
Our studio guest is Marie Hegler with Clemson Food Safety and Nutrition. Marie talks about how to lower our sodium intake during Thanksgiving. We also re-visit Timberock at Hopkins Farm to learn more about their heritage Turkeys and Chickens.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.