Orchids, Herbs and Rum in Jamaica
Season 7 Episode 10 | 25m 10sVideo has Closed Captions
Chef Staib travels to Jamaica and explores the local cuisine.
The history of Jamaica is examined in this fascinating episode of A Taste of History. Chef Staib examines the 1800s orchid craze, reveals a present-day Maroon tribal leader, and uncovers the art of making rum. Rum is a staple in the preparation of ceviche and a complement to one of the featured recipes: Brown Stew Pork.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Orchids, Herbs and Rum in Jamaica
Season 7 Episode 10 | 25m 10sVideo has Closed Captions
The history of Jamaica is examined in this fascinating episode of A Taste of History. Chef Staib examines the 1800s orchid craze, reveals a present-day Maroon tribal leader, and uncovers the art of making rum. Rum is a staple in the preparation of ceviche and a complement to one of the featured recipes: Brown Stew Pork.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY