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Veal Dinner In Half an Hour

Special | 29m 5sVideo has Closed Captions

Julia Child, the French Chef illustrates how to prepare a veal dinner in a half an hour.

Julia Child, the French Chef, demonstrates how to prepare Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto, and Pears Baked with Macaroons. Best of all, this whole three course dinner, from start to finish, is prepared in half an hour.

10/05/1964

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Veal Dinner In Half an Hour

Special | 29m 5sVideo has Closed Captions

Julia Child, the French Chef, demonstrates how to prepare Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto, and Pears Baked with Macaroons. Best of all, this whole three course dinner, from start to finish, is prepared in half an hour.

10/05/1964

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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