Pho Shop
Clip: Season 2 Episode 4 | 3m 45sVideo has Closed Captions
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
The deceivingly simple broth of pho has layers upon layers of flavor. Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho at an unassuming yet well renowned soup shop in Ho Chi Minh City, Vietnam.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Pho Shop
Clip: Season 2 Episode 4 | 3m 45sVideo has Closed Captions
The deceivingly simple broth of pho has layers upon layers of flavor. Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho at an unassuming yet well renowned soup shop in Ho Chi Minh City, Vietnam.
Problems playing video? | Closed Captioning Feedback
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Video has Closed Captions
Clip: S2 Ep4 | 2m 24s | What brings families together? Stories exchanged over a steaming, hot bowl of pho. (2m 24s)
Video has Closed Captions
Clip: S2 Ep4 | 2m 55s | Duck noodle soup is an example of how Chinese food has evolved in Vietnam. (2m 55s)
Video has Closed Captions
Preview: S2 Ep4 | 30s | Andrew Le travels to Vietnam to connect with his family roots. (30s)
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