Pick, Cook, Keep
Pick, Cook, Keep: Onions
Special | 2m 36s
Pick Cook Keep takes a look at different types of onions
Vidalia® onions can be used in almost any recipe that calls for onions. However, unlike most onions, Vidalia® onions can be eaten raw without fear of watery eyes and a burning mouth. Many people enjoy them as a side dish for almost any meat or vegetable.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Pick, Cook, Keep is a local public television program presented by GPB
Pick, Cook, Keep
Pick, Cook, Keep: Onions
Special | 2m 36s
Vidalia® onions can be used in almost any recipe that calls for onions. However, unlike most onions, Vidalia® onions can be eaten raw without fear of watery eyes and a burning mouth. Many people enjoy them as a side dish for almost any meat or vegetable.
Problems playing video? | Closed Captioning Feedback
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Pick, Cook, Keep is a local public television program presented by GPB