Quail
Season 7 Episode 6 | 26m 25s
Quail
The flock takes wing when Lucy and her granddaughter Lucy show up. See the ladies connect with a covey of quail at Delton Smith's place in Monroe. Lucy's "Menu for Today" is Sauced Quail with Wild Rice, Carrot Souffle, Romaine with Tomato French Dressing and Cherry Pie.
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB
Quail
Season 7 Episode 6 | 26m 25s
The flock takes wing when Lucy and her granddaughter Lucy show up. See the ladies connect with a covey of quail at Delton Smith's place in Monroe. Lucy's "Menu for Today" is Sauced Quail with Wild Rice, Carrot Souffle, Romaine with Tomato French Dressing and Cherry Pie.
Problems playing video? | Closed Captioning Feedback
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Quail Farm and Sauced Quail with Wild Rice
Clip: S7 Ep6 | 10m 32s | Ms. Lucy visits a quail farm and makes sauced quail with wild rice. (10m 32s)
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB