Revolutionary Cattle Drive
Season 12 Episode 3 | 26m 31s
Chef Walter Staib visits Southern Texas and cooks recipes fit for a life on the open range
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Revolutionary Cattle Drive
Season 12 Episode 3 | 26m 31s
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY