Root Cellars
Season 1 Episode 9 | 24m 22sVideo has Closed Captions
Chef Staib prepares Goose with Turnips, along with Crab Cake with Herb Remoulade.
Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Root Cellars
Season 1 Episode 9 | 24m 22sVideo has Closed Captions
Wild geese were plentiful in 18th Century America and were prized both for their meat and their layer of fat. Chef Staib prepares a typical winter meal of Goose with Turnips, along with Crab Cake with Herb Remoulade. We also visit Harriton House and see how a root cellar was a key part of 18th Century kitchens.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY