I'm ready for the test!

♪ ♪ Can't see anything!

(Bree) Good.

What flavors come to mind when eating this dish; sweet, salty, bitter, sour, spicy?

Salty, and a little bitter.

(Bree) Giving the taste test was really fun because it was just fun to see what they thought without looking at the dish.

(Monica) When tasting the greens, it was interesting.

When Bree and Akilah remade it, it was more crunchy and dry a lot of the times.

With the collard greens, you had one big batch, but we would take out a certain portion every 5 minutes.

What was the favorite?

There was a tie between the version cooked for 10 minutes and the version cooked for 25 minutes, which is interesting because one is cooked way less than the other.

(Claire) All right Bree, are you ready for your test?

Yeah!

Let's go!

Then this is your nose plug.

The purpose of the nose plug is so that you can't smell what's on the peach.

Okay, good?

(Izzie) I'm good.

I got mine on.

Ready!

(Claire) So what flavors come to mind when eating this dish?

(laughs) It's like, sour and salty.

Not good.

Uh-uh.

It was really fun to do the taste test because it was fun seeing their reactions to the peaches.

(Bree) Okay, so what do you guys think was your least favorite?

The one with the salt.

For sure.

That was just horrible.

It was like oh my gosh, I can't believe I chewed it.

(Claire) You were right on the salt.

That's the one that was the least favorite.

The favorite overall, we put vinegar on it.

That's interesting.

Yeah.

(Bree) I think it'll be interesting to see how these recipes turn out as each of us experiment and find out new things about our dish.

Yeah.

Bye.

Bye.

Good luck!