Un-Wine'd
Season 4 Premieres January 22
Preview: Season 4 | 1m 13sVideo has Closed Captions
Watch a new season of Un-Wine’d, premiering January 22, 2022 at 1:00 p.m.
Watch a new season of Un-Wine’d on VPM PBS premiering January 22, 2022 at 1 p.m. Tassie and guests share the tastes and terroir of Virginia with fantastic recipes and featured wineries. Learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines.
Problems playing video? | Closed Captioning Feedback
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Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Season 4 Premieres January 22
Preview: Season 4 | 1m 13sVideo has Closed Captions
Watch a new season of Un-Wine’d on VPM PBS premiering January 22, 2022 at 1 p.m. Tassie and guests share the tastes and terroir of Virginia with fantastic recipes and featured wineries. Learn a bit about modern wine production techniques and spend time in Tassie's kitchen putting together some fantastic recipes that pair well with the featured wines.
Problems playing video? | Closed Captioning Feedback
How to Watch Un-Wine'd
Un-Wine'd is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
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Now PlayingVideo has Closed Captions
Preview: S4 | 1m 13s | Watch a new season of Un-Wine’d, premiering January 22, 2022 at 1:00 p.m. (1m 13s)
Winemakers share Tuscan-influenced tips
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Clip: S4 Ep13 | 3m 40s | Hints of Tuscany are found near Floyd, Virginia at Villa Appalaccia Winery. (3m 40s)
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Clip: S4 Ep13 | 6m 5s | Italian red varietals lend themselves well to the richness of this pizza. (6m 5s)
Brussel Sprouts and Bacon Pizza
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Clip: S4 Ep13 | 7m 27s | Enjoy Brussel Sprouts and Bacon Pizza paired with Pinot Grigio. (7m 27s)
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Clip: S4 Ep13 | 6m 5s | This is the perfect vegetarian meal to serve friends who want a filling & nutritious dish. (6m 5s)
Tour Hark Vineyards in Earlysville with Aaron and Candy Hark
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Clip: S4 Ep12 | 3m 56s | Multi-career professionals Aaron and Candy Hark give an ATV tour of Hark Vineyards. (3m 56s)
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Clip: S4 Ep12 | 6m 45s | Easy to prepare, Salt Encrusted Trout makes for a delicious meal. (6m 45s)
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Clip: S4 Ep12 | 6m 55s | A hearty meal favorite, Ratatouille is French for "chunky stew." (6m 55s)
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Clip: S4 Ep12 | 5m 59s | Irish Stew with Petit Verdot makes a hearty meal that can be enjoyed throughout the year. (5m 59s)
Winemakers create small batches of wine in Virginia
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Clip: S4 Ep11 | 3m 33s | Jason and Laura Lavallee of Wisdom Oak Winery make wine in small batches. (3m 33s)
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Clip: S4 Ep11 | 5m 3s | Salmon with Panko Crust pairs with red and white wines. (5m 3s)
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Clip: S4 Ep11 | 5m 42s | This cake is so rich and works perfectly with the wine. (5m 42s)
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Clip: S4 Ep11 | 9m 19s | Cabernet Franc works great with Eggplant Parmesan! (9m 19s)
Shaved Ribeye Kabob with Vegetables
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Clip: S4 Ep10 | 8m 16s | This kabob is so delicious and full of flavors. (8m 16s)
Roasted Sweet Potato and Poblano Quesadillas
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Clip: S4 Ep10 | 8m 54s | Roasted Sweet Potato and Poblano Quesadillas are perfect with hints of strawberry Rosé. (8m 54s)
Guy and Elizabeth Pelly of Merrie Mill Farm and Vineyard
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Clip: S4 Ep10 | 4m 54s | We visit Guy and Elizabeth Pelly of Merrie Mill Farm and Vineyard in Keswick, Virginia. (4m 54s)
Brined Spatchcock Chicken Under Brick
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Clip: S4 Ep10 | 9m 42s | Brined Spatchcock Chicken Under Brick is a fun way to prepare chicken over the grill. (9m 42s)
Skip Causey of Potomac Point Winery
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Clip: S4 Ep9 | 4m 10s | Tassie talks with Skip Causey, Proprietor of Potomac Point Winery. (4m 10s)
Red Curry Grilled Cheese with Tomato
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Clip: S4 Ep9 | 5m 36s | This combination is unexpectedly delicious with the rosé from Potomac Point Winery. (5m 36s)
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Clip: S4 Ep9 | 7m 2s | Sauvignon blanc and goat cheese are such an amazing combination in this recipe. (7m 2s)
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Clip: S4 Ep9 | 6m 24s | Cocoa BBQ Brisket is a perfect recipe for any occasion. (6m 24s)
Stephen Barnard of Keswick Vineyards
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Clip: S4 Ep8 | 5m 40s | South African winemaker Stephen Barnard talks about wine education efforts. (5m 40s)
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Clip: S4 Ep8 | 4m 7s | Lemon Baked Scallops pair well with a buttery Chardonnay. (4m 7s)
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Clip: S4 Ep8 | 13m 13s | This Lasagna D' Italiano recipe is truly a "kitchen sink" dish. (13m 13s)
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Clip: S4 Ep8 | 4m 23s | Bleu cheese and Nektar dessert wine make an amazing pairing. (4m 23s)
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Clip: S4 Ep7 | 7m 51s | Thai Shrimp Vermicelli with a flare of peanut spice pairs well with Petit Manseng. (7m 51s)
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Clip: S4 Ep7 | 5m 36s | Sausage Tortellini Soup is perfectly paired with a glass of Tannat. (5m 36s)
Chicken Salad with Avocado with Dill Vinaigrette
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Clip: S4 Ep7 | 7m 6s | This chicken salad is light and versatile and pairs well with Sauvignon Blanc. (7m 6s)
Angelo Tanner of Delaplane Cellars
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Clip: S4 Ep7 | 3m 17s | Angelo Tanner of Delaplane Cellars talks about the their flagship wine. (3m 17s)
Theresa Robertson of Two Twisted Posts Winery
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Clip: S4 Ep6 | 4m 50s | Tassie talks with Theresa Robertson of Two Twisted Posts. (4m 50s)
Portobello & Bell Pepper French Dip Sandwiches
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Clip: S4 Ep6 | 6m 2s | Enjoy hearty and flavorful Portobello & Bell Pepper French Dip Sandwiches. (6m 2s)
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Clip: S4 Ep6 | 6m 28s | Mexican Pork Tamale is a perfect with Vidal blanc pairing. (6m 28s)
Ham and Pea Pasta with Creamy Garlic Sauce
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Clip: S4 Ep6 | 6m 6s | Ham and Pea Pasta with Creamy Garlic Sauce is an easy weeknight meal. (6m 6s)
Winemaker Justin Bogaty of James Charles Winery
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Clip: S4 Ep5 | 3m 45s | Winemaker Justin Bogaty of James Charles Winery shares his love of wine. (3m 45s)
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Clip: S4 Ep5 | 7m 27s | This recipe is a vegetarian’s dream! (7m 27s)
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Clip: S4 Ep5 | 6m 57s | This is a beautiful dish that is traditional to Chile. (6m 57s)
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Clip: S4 Ep5 | 5m 30s | This is a fun dish with a creaminess that goes so well with the complexity of Chardonnay. (5m 30s)
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Clip: S4 Ep4 | 6m 10s | The creamy texture and flavors with mushrooms is a natural pairing with Nebbiolo wine. (6m 10s)
Nancy Deliso of 868 Estate Vineyards
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Clip: S4 Ep4 | 4m 10s | Nancy Deliso talks about farm history, chocolate and wine from at 868 Estate Vineyards. (4m 10s)
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Clip: S4 Ep4 | 6m 30s | A charcuterie board is just a simple display of meats, cheeses, and other items. (6m 30s)
Winemaker Ben Jordan of Early Mountain Vineyards
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Clip: S4 Ep3 | 4m 39s | Ben Jordan of Early Mountain Vineyards shares stories of his experience of making wine. (4m 39s)
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Clip: S4 Ep3 | 4m 26s | Stuffed Peppers is simple food but perfect with complex wines. (4m 26s)
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Clip: S4 Ep3 | 8m 39s | Gnocchi’s cousin, Gnudi, is so delicious and much easier to make than gnocchi. (8m 39s)
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Clip: S4 Ep3 | 6m 7s | This recipe makes chicken so tender and surrounded by the crispiest crust. (6m 7s)
Melanie Natoli of Cana Vineyards and Winery of Middleburg
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Clip: S4 Ep2 | 4m 35s | Winemaker Melanie Natoli talks about her best approach to making rosé wine. (4m 35s)
Jerk Shrimp and Pineapple Skewers
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Clip: S4 Ep2 | 7m 57s | This rosé holds hints of cranberry and strawberry pairs with Jerk Shrimp or Chicken. (7m 57s)
Creamy Basil Sauce with Chicken and Pasta Recipe
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Clip: S4 Ep2 | 6m 25s | This creamy pasta is perfect with the acidity of the Cabernet Sauvignon Rose. (6m 25s)
Burrata Flatbread with Arugula Pesto and Roasted Tomatoes
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Clip: S4 Ep2 | 4m 37s | Flatbread is a hit for appetizers, lunch, or for a light dinner and easy to make. (4m 37s)
Salad Nicoise with Seared Tuna
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Clip: S4 Ep1 | 5m 51s | Rosé wine and Salad Niçoise are French classics and a pairing with explosive flavor. (5m 51s)
Emily Hodson and Flying Fox Vineyard
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Clip: S4 Ep1 | 4m 59s | Winemaker Emily Hodson and her family start a second tasting room, Flying Fox Vineyards. (4m 59s)
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Un-Wine'd is a local public television program presented by VPM