September 19, 2017
Special | 56m 49sVideo has Closed Captions
Burnt and Salty Korean Mustard; Riverbanks Zoo's new Waterfall Junction.
Amanda is joined on the panel by Tony Melton and Historic Columbia Foundation horticulturist Evan Clements. Our special kitchen guests are Suzy Ellison with the S.C. Specialty Food Association along with Bob Cook of Burnt and Salty’s Korean Mustard. Our feature segment is Riverbanks Zoo’s new Waterfall Junction.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
September 19, 2017
Special | 56m 49sVideo has Closed Captions
Amanda is joined on the panel by Tony Melton and Historic Columbia Foundation horticulturist Evan Clements. Our special kitchen guests are Suzy Ellison with the S.C. Specialty Food Association along with Bob Cook of Burnt and Salty’s Korean Mustard. Our feature segment is Riverbanks Zoo’s new Waterfall Junction.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.