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Signature Dish is Back for Season 4!

Preview: S4 | 30s | Signature Dish returns this January with more incredible restaurants and innovative dishes! (30s)

Watch YOUR ONLY FRIEND Make an Over-the-Top Chicken Parm Sandwich

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Clip: S4 Ep4 | 5m 59s | Seth heads to Your Only Friend in D.C.'s Shaw neighborhood to try the Chicky Pep No. 2 sandwich. (5m 59s)

Watch LULU'S WINE GARDEN Create Savory Carne Asada Tacos with the Perfect Kick

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Clip: S4 Ep4 | 5m 6s | Seth heads to Lulu’s Wine Garden on the U St. Corridor for their signature carne asada tacos. (5m 6s)

Watch LUCY BAR Make a Fried Pizza with Truffle

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Clip: S4 Ep4 | 4m 18s | Seth Tillman heads to Lucy Bar in Washington, D.C. for their signature montanara. (4m 18s)

Preview: Bar Bites

Preview: S4 Ep4 | 30s | Your Only Friend in Shaw; Lucy Bar and Lulu’s Winegarden in U Street Corridor. (30s)

Watch Chef Eric Adjepong's New Take on a Duck Confit at DAWA

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Clip: S4 Ep3 | 5m 17s | Seth visits Dawa where Chef Eric prepares a tamarind duck confit with Ghanaian jollof rice. (5m 17s)

Preview: District of Duck

Preview: S4 Ep3 | 30s | Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle. (30s)

Half‑Roasted Pekin Duck at MALLARD: Step‑by‑Step with Chef Hamilton Johnson

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Clip: S4 Ep3 | 4m 54s | Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. (4m 54s)

BLUE DUCK TAVERN Harvests Honey On Their Rooftop for a Savory Rohan Duck

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Clip: S4 Ep3 | 7m 25s | Seth visits Blue Duck Tavern in Georgetown and helps harvest honey for a savory rohan duck dish. (7m 25s)

Watch RIMTANG Prepare Nam Prik Ong, a Thai Chili Dip

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Clip: S4 Ep2 | 3m 57s | Seth heads to Rimtang Thai in Washington, D.C. for nam prik ong, a beloved Northern Thai chili dip. (3m 57s)

A Tropical Twist on Pad Thai: Chumphon Pad Thai at SENSE OF THAI

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Clip: S4 Ep2 | 5m 17s | Chef Pat at Sense of Thai in Ashburn, Virginia, introduces Seth to Chumphon Pad Thai. (5m 17s)

A Thai Dry Curry Built from Scratch at THAI CHEF

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Clip: S4 Ep2 | 4m 15s | Seth Tillman heads to Thai Chef in Rockville, Maryland to experience their dry catfish curry. (4m 15s)

Preview: Taste of Thai

Preview: S4 Ep2 | 30s | Sense of Thai in Ashburn, Thai Chef in Rockville, Rimtang in Georgetown. (30s)

Watch the UNCONVENTIONAL DINER Make Shakshuka with a Twist: Za'atar and Sweet Potato

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Clip: S4 Ep1 | 4m 14s | Seth heads to the Unconventional Diner where Chef Leena puts an unconventional spin on shakshuka. (4m 14s)

The Secret to NEUTRAL GROUND's Grits and Grillades Starts at the Mill

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Clip: S4 Ep1 | 7m 45s | Seth samples Neutral Ground's seasoned grits topped with slow-braised brisket grillades. (7m 45s)

Preview: Let's Brunch

Preview: S4 Ep1 | 30s | Neutral Ground in McLean; 1310 Kitchen and Bar in Georgetown; Unconventional Diner in Shaw. (30s)

1310 KITCHEN AND BAR's Chicken Pot Pie Takes Three Days to Make!

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Clip: S4 Ep1 | 4m 32s | Seth heads to 1310 Kitchen and Bar to learn the secrets behind Chef Jenn Crovato's chicken pot pie. (4m 32s)