Un-Wine'd
Smoked Soft Shell Crab Sandwiches
Clip: Season 3 Episode 1 | 7m 5sVideo has Closed Captions
Soft shell crab sandwiches with Caper Tartar Sauce made with a smoker is ideal for summer.
Soft shell crabs are a delicacy available during the summer months. The crab molts to make way for summer growth. For this brief moment, the crabs are soft enough to be fully consumed without removing shells. They are generally served lightly breaded & fried. This sandwich is finished with a tangy tartar sauce that features capers for a briny finish. Sauvignon Blanc is suggested with this recipe.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Un-Wine'd is a local public television program presented by VPM
Un-Wine'd
Smoked Soft Shell Crab Sandwiches
Clip: Season 3 Episode 1 | 7m 5sVideo has Closed Captions
Soft shell crabs are a delicacy available during the summer months. The crab molts to make way for summer growth. For this brief moment, the crabs are soft enough to be fully consumed without removing shells. They are generally served lightly breaded & fried. This sandwich is finished with a tangy tartar sauce that features capers for a briny finish. Sauvignon Blanc is suggested with this recipe.
Problems playing video? | Closed Captioning Feedback
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SMOKED Event with Alex Papajohn and The Kitchens
Video has Closed Captions
Clip: S3 Ep1 | 5m 10s | Explore the Virginia Wine Expo event, SMOKED, featuring wines from Virginia and more. (5m 10s)
Video has Closed Captions
Clip: S3 Ep1 | 10m 2s | Pork loin takes on a beautiful flavor when smoked with this basic rub. (10m 2s)
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Un-Wine'd is a local public television program presented by VPM