Star Spangled Banner
Season 5 Episode 2 | 24m 43sVideo has Closed Captions
Eel and Mussel Chowder, Smoke Pheasant en Croute, and Roasted Veal Shank.
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Star Spangled Banner
Season 5 Episode 2 | 24m 43sVideo has Closed Captions
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY