Steven Raichlen's Project Smoke
Smoking 101
Season 1 Episode 101 | 26m 48sVideo has Closed Captions
Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Smoke
Smoking 101
Season 1 Episode 101 | 26m 48sVideo has Closed Captions
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television