Sustainable Gardens
Season 18 Episode 3 | 28m 26s
At Rotary Gardens, discover an edible wall, filled with herbs, peppers, even flowers.
Visit the Rotary Gardens in Janesville where director of horticulture Mark Dwyer shows off an edible wall, filled with herbs, peppers, even flowers. Then, travel to Blooming Valley Nursery in Clyde to learn how to create a garden for butterflies.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Wisconsin Gardener is a local public television program presented by PBS Wisconsin
Sustainable Gardens
Season 18 Episode 3 | 28m 26s
Visit the Rotary Gardens in Janesville where director of horticulture Mark Dwyer shows off an edible wall, filled with herbs, peppers, even flowers. Then, travel to Blooming Valley Nursery in Clyde to learn how to create a garden for butterflies.
Problems playing video? | Closed Captioning Feedback
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Appleton's Sustainable College Garden
Clip: S18 Ep3 | 5m 5s | In Appleton, visit a sustainable vegetable garden at Lawrence University. (5m 5s)
Clip: S18 Ep3 | 6m 4s | Experimental fruit crops in Oregon are very nutritional and environmentally sustainable. (6m 4s)
Creating A Garden For Butterflies
Clip: S18 Ep3 | 7m 17s | In rural Spring Green, viewers learn to create a garden that will attract butterflies. (7m 17s)
Clip: S18 Ep3 | 7m 8s | Visit a wall created with ornamental edible plants at Rotary Gardens in Janesville. (7m 8s)
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- Home and How To
Hit the road in a classic car for a tour through Great Britain with two antiques experts.
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The Wisconsin Gardener is a local public television program presented by PBS Wisconsin