Swimming Pigs in Paradise
Season 11 Episode 9 | 25m 29sVideo has Closed Captions
Chef Staib explores the unique island culture and cuisine of Exuma.
The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Swimming Pigs in Paradise
Season 11 Episode 9 | 25m 29sVideo has Closed Captions
The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY