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FRONTLINE

The Fish on My Plate

Season 34 Episode 15 | 1h 24m 46s

“What fish should I eat that’s good for me and good for the planet?” Bestselling author and lifelong fisherman Paul Greenberg sets out to answer that question in “The Fish on My Plate." As part of his quest to investigate the health of the ocean — and his own — Greenberg spends a year eating seafood at breakfast, lunch and dinner.

Aired: 04/24/17

Rating: NR

Video has closed captioning.

Funding for FRONTLINE is provided through the support of PBS viewers and by the Corporation for Public Broadcasting. Major funding for FRONTLINE is provided by the John D. and Catherine T. MacArthur Foundation. Additional funding is provided by the Abrams Foundation, the Park Foundation, The John and Helen Glessner Family Trust, and the FRONTLINE Journalism Fund with major support from Jon and Jo Ann Hagler on behalf of the Jon L. Hagler Foundation.