Lidia's Kitchen
The Flavors of Northern Italy
8/19/2021 | 26m 46sVideo has Closed Captions
Liida prepares three dishes with origins in northern Italy.
After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television
Lidia's Kitchen
The Flavors of Northern Italy
8/19/2021 | 26m 46sVideo has Closed Captions
After the introduction of the southern Italian classics to American cuisine, the flavors of northern Italy began to arrive as well. Lidia takes us through a Layered Casserole with Beef, Cabbage, and Potatoes, her Herbed Frittata Rollup with Prosciutto Cotto, followed by a family classic-Cavatappi with Beef Guazzetto.
Problems playing video? | Closed Captioning Feedback
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Lidia's Kitchen is presented by your local public television station.
Distributed nationally by American Public Television