
The Monticello Wine Experiment
Season 9 Episode 8 | 25m 30sVideo has Closed Captions
Chef Staib prepares Lavender-Marinated Duck, Oysters with Champagne, and more!
Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY

The Monticello Wine Experiment
Season 9 Episode 8 | 25m 30sVideo has Closed Captions
Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.
Problems playing video? | Closed Captioning Feedback
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