The Monticello Wine Experiment
Season 9 Episode 8 | 25m 30sVideo has Closed Captions
Chef Staib prepares Lavender-Marinated Duck, Oysters with Champagne, and more!
Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
The Monticello Wine Experiment
Season 9 Episode 8 | 25m 30sVideo has Closed Captions
Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.
Problems playing video? | Closed Captioning Feedback
Where to Watch A Taste of History
A Taste of History is available to stream on pbs.org and the PBS app.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Home and How To
Hit the road in a classic car for a tour through Great Britain with two antiques experts.
New Episode
Support for PBS provided by:
A Taste of History is a local public television program presented by WHYY