The Moravians of Bethlehem
Season 7 Episode 6 | 25m 10sVideo has Closed Captions
Chef Staib prepares Beef Rouladen, Stir-Fried Cabbage, and a Moravian Sugar Cake.
Chef Walter Staib showcases the history of the Moravians and how the population grew from twenty people on 500 acres along the Lehigh River, to a thriving community whose influence is still felt today. In honor of this German-speaking society, Chef Staib prepares: Beef Rouladen and Stir Fried Cabbage. He completes meal with the Moravian Sugar Cake.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
The Moravians of Bethlehem
Season 7 Episode 6 | 25m 10sVideo has Closed Captions
Chef Walter Staib showcases the history of the Moravians and how the population grew from twenty people on 500 acres along the Lehigh River, to a thriving community whose influence is still felt today. In honor of this German-speaking society, Chef Staib prepares: Beef Rouladen and Stir Fried Cabbage. He completes meal with the Moravian Sugar Cake.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY