The Return of L' Hermione
Season 6 Episode 10 | 23m 12sVideo has Closed Captions
Chef Staib Prepares Calf Livers in Calvados and the famous "Floating Island" dessert.
Chef Staib travels to the port of La Rochefort, France for the final phase of reconstruction of L'Hermione the frigate that brought the Marquis d' LaFayette to America. Chef Staib makes calf livers in calvados with apples, potato gratin, poached leeks in vinaigrette, dandelion salad with lardons, a salad of mussels, barley, artichokes and tomatoes and the famous "floating island" dessert.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
The Return of L' Hermione
Season 6 Episode 10 | 23m 12sVideo has Closed Captions
Chef Staib travels to the port of La Rochefort, France for the final phase of reconstruction of L'Hermione the frigate that brought the Marquis d' LaFayette to America. Chef Staib makes calf livers in calvados with apples, potato gratin, poached leeks in vinaigrette, dandelion salad with lardons, a salad of mussels, barley, artichokes and tomatoes and the famous "floating island" dessert.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY