WCNY SciTech Now
The Science of Beer
Season 5 Episode 11 | 26m 46sVideo has Closed Captions
Ever wanted to know what the first ingredient goes into your favorite brew? Science!
Traditional recipes for Central New York craft beers include hops and barley and water… we’re going to take a look at the science that gets it all started. The mother of all cleanup projects – how to deal with millions of gallons of radioactive waste. Meet the scientist who knocks on wood… not for good luck… but for research. And, grab your plate because tonight on the menu…3d printed lasagna.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
WCNY SciTech Now is a local public television program presented by WCNY
Underwriting support for SciTech Now provided by Mohawk Valley Community College
WCNY SciTech Now
The Science of Beer
Season 5 Episode 11 | 26m 46sVideo has Closed Captions
Traditional recipes for Central New York craft beers include hops and barley and water… we’re going to take a look at the science that gets it all started. The mother of all cleanup projects – how to deal with millions of gallons of radioactive waste. Meet the scientist who knocks on wood… not for good luck… but for research. And, grab your plate because tonight on the menu…3d printed lasagna.
Problems playing video? | Closed Captioning Feedback
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WCNY SciTech Now is a local public television program presented by WCNY
Underwriting support for SciTech Now provided by Mohawk Valley Community College