The Seed of a City
Season 11 Episode 1 | 25m 29s | Video has closed captioning.
18th century taverns provided much more than a meal and a place to sleep - they were often the catalyst for a city’s growth. Chef Staib joins the team at Dill’s Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.
Problems Playing Video? | Closed Captioning