- [Announcer] This program is made possible by Greatest Tomatoes From Europe.

Canned tomatoes for both professional chefs and home cooks.

Grown with history and tradition.

Ripened under the European Mediterranean sun.

Greatest Tomatoes From Europe.

(soft music) - [Narrator] A beachfront oasis.

For relaxing and ambience.

With culinary experiences and 24-hour services.

An adults-only travel destination.

Villa Premiere Boutique Hotel.

- [Narrator] The Chocolate Registry.

The Chocolate Registry, a curated collection of artisan chocolates and confections for holidays, celebrations, and more.

(bright music) (upbeat music) - Of course you wanna come over?

- In the place, you didn't realize you can't stay.

- And I need the little bit... - I'm cooking, starting with my mountain goat.

- Three... (upbeat music) - [Voiceover] Globe discovering Chinese cuisines.

- This is where my... (suspenseful music) (upbeat music) - It's just you, but what defines you... - Here's your red broccoli, then you garnish the choice.

- Ching Yuen, bringing you.

(arcade music) ♪ I love it - For to make fitness and health.

(upbeat music) (audience applauding) - [Announcer] Welcome to the "Taste Awards."

Here is Lisa-Renee Ramirez.

- Hi, I'm Lisa-Renee Ramirez, the Executive Producer for Recipe.TV.

I'm here at Dan Tana's, the iconic Hollywood hangout.

Just the other night, Al Pacino was hanging out over there with his friends.

Well, this is the place I come to when I celebrate.

- There you go.

- Oh, thank you, Christian.

- Enjoy you wine, cheers.

- And tonight we're celebrating the 13th Annual Taste Awards.

(audience applauding) - [Announcer] Thank you, Lisa-Renee.

And introducing our first presenter, the host of Alive and Well, Michelle Harris.

(air whooshing) - Hi everyone.

I'm Michelle Harris from the television show, Alive and Well.

I'm here to present the award nominees for best chef in a series.

- [Announcer] Best chef in a series.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Simply Ming.

- I love how you did this, Henry.

Henry did an awesome job cutting in half than he V'd out the cork.

I know your tea is gonna be much more delicious than my old fashion.

- Of course, that's one is expected.

- 'Cause only the best for you, cheers to you all.

Thank you Taste Awards for the huge honor.

I've been loving doing Simply Ming for 18 seasons and a gigantic shout to Laurie Donnelly at WGBH for making it happen.

And another huge shout out to the hero of all heroes, Jose Andres of World Central Kitchen.

Please support World Central Kitchen and the amazing God's work Jose is doing.

So again Taste, thank you so much and as always peace, and good eating.

(air whooshing) (audience applauding) - Hi everyone, I'm Tyler Florence.

Here to present the award for best food program on television.

The nominees are... - [Announcer] Best food program on television.

(upbeat music) - And the winner is... - [Announcer] Cooks Country.

(uplifting country music) - I like to give the eggplant a little slap on the side of the dish to knock off any excess egg.

It's called the Cleveland slap.

- Oh really?

- Yeah, I just made that up.

(air whooshing) (audience applauding) - Okay, what's up everyone.

I'm Chef JJ Johnson of New York City and I'm presenting the award nominees for best food programming online and streaming.

- [Announcer] Best food program online and streaming.

- And the nominees are... (upbeat music) And the winner is... - It's a tie.

- Just look at these guys.

They're like walking into a fairy tale.

- And early summer is the perfect time to gather, cook and eat, just like an Italian grandmother.

- Look, here's what I'm trying to get at.

You don't need 212 degrees Fahrenheit.

I personally love shucking corn because it reminds me of being a kid outside in the summer.

But if you're not so into the peeling and removing of corn silk, there's a much cleaner and easier way, and that is using your microwave.

Hey, everybody, I want wanna say a huge thank you to the Taste Awards for honoring What's Eating Dan?

For best food program.

If I couldn't prerecord this, I would definitely be speechless right now.

It is a huge honor.

This award belongs to my entire team at Cooks Illustrated and America's Test Kitchen who make it all possible.

I love teaching cooking and food science to people at home and helping them succeed in their kitchen.

Thank you all for the chance to do just that.

(audience applauding) (air whooshing) - And now here are the award nominees for best food travel program.

- [Announcer] Best food travel program online and streaming.

(upbeat music) The winner is Gordon Ramsey.

- They called this the truffle of the sea.

- Oh, really?

That is crazy 'cause- And then I've got some pork, a loin shoulder.

- And what's that gonna be for?

- I'm gonna shred that and put that inside the chilly reno.

- Okay.

Look at you.

- You said get up to speed.

(air whooshing) (audience applauding) - Hi everybody, I'm Todd Florence.

Here to present the Taste Award for best reality series.

Here are the nominees.

- [Announcer] Best reality series.

(upbeat music) - And the winner is... - Oh yeah... - It's a tie.

- God, my mouth is literally watering, literally.

- Me too.

Cut like this and there you go, Henry.

- Use the cat's claw, two fingers.

The rest come along for the ride.

- Oh Hey.

- Of course.

- Hey, had you've been watching Simply Ming?

- I have to lean in for my oxtail y'all, I got to lean in for my oxtail.

Here we go.

The Paella a is ready to go, got some fresh parsley and we've got some scallions.

I swear to goodness, if you've never been to Spain, makeup Paella and you'll feel like you're there.

(air whooshing) (audience applauding) - Hi, my name is Kim Estes.

And I'm presenting the award nominees for best drink or beverage program.

- [Announcer] Best drink or beverage program.

- And the award nominees are... (upbeat music) And the winner is... - [Announcer] Wine First.

- Up, up and away.

- I need to touch your truffles.

It's much better than Chanel number five.

I will put it behind my ears, I'll go happy around through life.

(air whooshing) - Hi everyone, I'm Danielle Nottingham, co-host of NBC's California Live and I'm presenting the award for best branded program, native content video or advertisement presented by R & B sellers.

- [Announcer] Best branded program or native content.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] The Superiore of Prosecco in Venice.

(slow classical music) (air whooshing) Our next door award is best green or organic.

And here are the nominees... And the winner is The Soul of a Farmer.

- By hand.

- What do I know, I went the cooking school.

(chuckles) There's a three week period in an hour.

The thing that tires me is worrying about money.

(chuckles) - It shouldn't be like a poverty wage to raise vegetables for a community.

- Hello, Isabella Rossini called Patty Gentry, the star of the Soul of a Farmer, the Picasso of Vegetables.

Thank you for recognizing it as the best green organic program.

I'm sure you'll fall in love with Patty just as much as everyone else has.

I'm Roger Sherman, the Director.

(audience applauding) (air whooshing) (audience applauding) - Hi, I'm Danielle up next is the award for best new series.

- [Announcer] The best new series award.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Culture Kitchen with Bren Herrera.

- Oh my God.

- It's so delectable.

- It's oregano.

- Okay, so I'm gonna hit you that oregano, boom.

You like that?

- Yes.

- I want more cumino.

- No.

- No, I want more Cumino.

- No, that's enough.

(air whooshing) - Hi, I'm Lorna Maseko.

And I'm presenting the award nominees for best single topic series.

- [Announcer] Best single topic series.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Well Lorna, it's a tie.

- [Greg] I'm Greg Benson.

And this is Back Bar.

- There's so many different shapes and colors.

It's wild mushroom bonanza.

To me, foraging and cooking with wild edibles is this thrilling final frontier of food.

(air whooshing) - [Announcer] And now this year's Taste Hall of Fame.

These are the inductees to the ninth class of the Taste Hall of Fame.

(triumphant music) - Hi, I'm Julia Colin Davidson.

- And I'm Bridget Lancaster.

And we're the host of Cook's Country.

- We just wrapped our 15th season and are excited to showcase more regional recipes from all across America.

- It is such an honor to be a inducted to the Taste Hall of Fame and on behalf of our entire team, Thank you.

- Hello, I'm Rochelle Brown.

- And I'm Sonya Armstead of Powerhouse Productions.

- And we would like to thank you and the members of the Taste Judging Committee for choosing us along with the work of our amazing staff to be inducted into this year's Hall of Fame.

- It's an honor and a privilege.

And we thank you for recognizing the diversity of our work.

- Bon appetite and thank you.

- Ciao.

(triumphant music) (air whooshing) (upbeat music) - [Cameraman] Hey, we won an award.

- I won the Nobel Peace Prize?

Oh man, I totally thought Tyler was gonna get it this year.

The food at Applebee's so much better.

- [Cameraman] No, no, no.

It's Tasty Award.

- Tasty Award, Hey.

Tasty Award, Lee, I got a Tasty Award, man.

I gotta tell you, I'm pretty excited.

That is some dinky dawg stuff.

Now, you know, you guys may won an Emmy, but I gotta Tasty.

I wanna thank the Tasty Academy and everybody back in the world responsible for this honor.

Cheers!

(upbeat music) (air whooshing) (audience applauding) - Hi, I'm Nikki Dinki and I'm presenting the award nominees for the best multi-camera production.

(upbeat music) And the nominees are... (upbeat music) And the winner is... - Taste Like Home.

- A nice bit of paprika.

It's gonna work so well with the beans.

And some cumin.

- [Voiceover] Homemade chai tea marshmallow cooked up by local Monica.

- Oh, my God.

- You tried the best one first, now it's gonna be all downhill from here.

(chuckles) - The greatest... (grinder grinding) Gosh, somebody wants attention.

- So because I won the copycat round, I get to dish out a disadvantage.

- I'm gonna grab the grape seed oil.

- Okay, go.

- I'm gonna squirt grape seed oil.

(group laughing) - Oh, hello there.

We at Fast Foodies, including the insanely talented chefs, Kristen Kish, Jeremy Ford, Justin Sutherland and all the insanely talented and beautiful people at Turner, Warner Brothers and Shed Media would love to thank the Taste Awards for honoring Fast Foodies, best multi-cam production.

Totally unexpected.

Who said that fast food is bad for you?

We appreciate it, cheers.

- Hi, I'm Sharon.

The producer of Taste Like Home.

And I'm Mark the Director, the entire production team here in Dublin, Ireland, especially the star of the show, Catherine are totally blown away to receive this award.

- Congratulations to all of tonight's winners.

- [Both] And thank you.

(air whooshing) (audience applauding) - And now it's time for the award for best health and fitness program, film or documentary.

- [Announcer] Best health or fitness program, film or documentary.

- And the nominees are... (upbeat music) - And the winner is... - [Announcer] Joy's Superfood Friday.

- Just gonna mix this entire thing together.

So whether you go peanut butter and berry or cowboy caviar, it is definitely a good time to go bowling.

(chuckles) (air whooshing) - Hi, I'm Nikki Dinki and I'm presenting the award nominees for best food or drink podcast.

(upbeat music) - [Announcer] Best food or drink podcast.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] The Speakeasy.

- [Damon] Welcome back to the Speakeasy.

I'm Damon Boelte.

- [Sother] I'm Sother Teague.

- [Greg] And I'm Greg Benson.

(air whooshing) (audience applauding) - The following are the nominees for viewers choice awards, best kids program, film or documentary (upbeat music) And the nominees are... (upbeat music) And the winner is... - [Announcer] Wicked Good.

(doorbell dings) (kid shouts) - [Kid 1] Now time for the final test.

- [Kid 2] 16 to 22 minutes.

Wait no, grandpa, I said the oven.

Use the oven.

(bomb exploding) (sighs) Are you okay?

(air whooshing) - Hi, my name is Darley Newman.

And I'm the Host and Executive Producer of Travels with Darley and I'm presenting the award nominees for best travel program.

(upbeat music) - [Announcer] Best travel program.

- And the award nominees for best travel program are... (upbeat music) And the winner is... - [Announcer] Gordon Ramsey: Uncharted.

- (laughing) We did it.

- Watch your arm.

This is how you cook.

- Beautiful.

- A sardine.

- Don't cook it too much.

- I feel like you're giving me a cookie lesson as well.

- I love this, they're beautiful.

(upbeat music) - Thanks so much Taste Awards for having me on as a presenter, love what you guys do and congrats to all the nominees.

(air whooshing) - [Announcer] Best ethnic lifestyle series program or film.

And the nominees are... (upbeat music) And the winter is a tie.

- Oh, my God.

- It's so delectable.

- The Paella is ready to go, got some fresh parsley and we've got some scallions.

I swear to goodness, if you've never been to Spain, make Paella and you'll feel like you're there.

- [Voiceover] Welcome to the Black Kitchen Podcast.

Welcome to the Black Kitchen Podcast.

(upbeat blues music) (air whooshing) (audience applauding) - Up next are the award nominees for best international program.

(upbeat music) - [Announcer] Best international program.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Tastes Like Home.

- (speaking foreign language) - Okay, so you went like this.

Oh, it's so fast.

Mine's not so perfect.

- Organic lemon from there, fruitiness, (indistinct), not sour because it's not a hybrid.

- That is up, so I'm speechless.

It's not often, I'm speechless.

That is beautiful.

(air whooshing) (audience applauding) - Hi, I'm Darley Newman and I'm the Host and Executive Producer of Travels with Darley.

And I'm presenting the award nominees for best city or regional program.

- [Announcer] Best city or regional program.

- Here we go.

The following are the award nominees for best city or regional program.

(upbeat music) And the winner is... - [Announcer] Joanne Weir's Plates & Places.

- Hey, Paul.

- Hey, Joanne, how are you?

- I'm good, how are you?

- Good, I'm just slicing some Prosciutto di Parma here.

- I always love when my CSA box has arrived.

For the of you who don't know what CSA is, it means Community Sourced Agriculture.

This is such a great honor, I'm so happy.

Thank you so much to my team.

And also thank you to the Taste Awards.

And I wanna congratulate all the other people that were in this category.

Thank you so much.

(audience applauding) (air whooshing) (upbeat music) - [Announcer] Best foreign language program series or film.

The nominees are... (upbeat music) And the winner is Nordic by Nature, Michelin Stars.

- I had an idea to work at some of the best restaurants in the world.

(slow classical music) (air whooshing) - [Announcer] Up next... Special achievement award winners.

- We're gonna be doing Apple Tarte Tatin, a French classic.

And I'm gonna give you that little twist with some Calvados.

Just a little bit and it's gonna really elevate this dish.

- Yeah, it's pretty good.

(slow classical music) - Apart from my husband, one of the other major reasons I've decided to stay in France for 25 years is cheese.

- (speaking in foreign language) - (speaking in foreign language) (upbeat music) - Ciao from Italy.

We are very proud to be honored at this year's Taste Awards with our documentary Spicy Calabria.

We want to enlighten a passionate way of life.

So thank you for choosing our film and for spreading our tasty message to the world.

Now bon appetito, and don't forget the chili peppers.

(triumphant music) (upbeat music) - [Yorm] You are listening to Item 13, An African Food Podcast.

And I'm your host, Yorm Ackuaku.

- How many people did it take and how long did each person put in making each brick?

'Cause it was a long wall.

(triumphant music) - (speaking in foreign language) (audience applauding) (speaking in foreign language) (triumphant music) (air whooshing) - Up next, the Andrew Zimmern Discovery Award.

(triumphant music) - [Announcer] The Andrew Zimmern Award.

- The Andrew Zimmern Discovery Award honors the mission to discover new flavors, new cultures, or new talent.

- [Announcer] This year's award recipient is Julia Child, The French Chef.

(playful music) - Boeuf Bourguignon, French beef stew in red wine.

We're going to serve it with braised onions and mushrooms and a wine, dark sauce.

It's a perfectly delicious dish.

I'm gonna taste.

(playful music) We'll say that this is a pan of boiling water.

You'll just take all your onion, put them in the water and wait till the water comes back to the boil again, and then leave them for about 20 seconds just to loosen the skin, take them out and then peel them.

Running out of room a little bit.

- That's Josea.

- That's a good old new England name, isn't it?

Well, he lived fairly.

- 81 years.

(triumphant music) - [Announcer] The Andrew Zimmern Award.

(air whooshing) (upbeat music) - Lifetime achievement award from the Taste Awards.

I love it.

'Cause I have spent a lifetime tasting too much food too often.

Well that, you can get an award for that as well.

Thank you so much.

Brown bag wine tasting gives me the chance to talk to people using wine as an insertion into the conversation.

And of course with wine, you need to eat food.

So I'm eating and drinking up a storm and I should get another award next year for eating and drinking.

Anyway, it's been great fun and I'm very grateful for the award.

I'll keep it on my mantle piece, right next to a salt shaker and a pepper shaker.

(upbeat music) (air whooshing) (audience applauding) - Hi, I'm Joanne Weir, Host of Plates & Places on Public Television.

And I am here to present the award nominees for best short film or documentary.

- [Announcer] Best short film or documentary.

The nominees are... (upbeat music) The winner is A Pilgrimage to Tibet.

(uplifting music) - Many Tibetan Buddhist and Hindus seek merit by circumambulating, Mount Kailash, once in their lifetime.

Hello, my name's Mark Gould.

Welcome to Bondi Beach Sydney, Australia.

For me, good taste is about good choice.

Your judging panel has shown good taste.

It's great to be a winner at the Taste Awards.

Thank you very, very much.

(audience applauding) (air whooshing) (audience applauding) - Up next, the award nominees for best feature-length film, or documentary.

(upbeat music) - [Announcer] Best feature-length film or documentary.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] It's a tie.

- [Voiceover] Sleeping isolated in the middle of the desert, detached from everything.

Nowadays, global warming and the depletion of natural resources are challenging us to build in an evermore ethical and sustainable way.

- Okay baby, this was a lotta fun.

We gotta stop meeting like this.

- I don't know, actually we don't.

- What's so great, Brum Smiths.

- Ooh-Wee.

- Nice.

- This doesn't make you have hell up and haul I'ma tell you that.

(air whooshing) (audience applauding) - Up next are the award nominees for best fashion film.

- [Announcer] Best fashion film.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Nikki, the winner is a tie.

(solemn music) (gentle music) (slow upbeat music) (audience applauding) - Hi everyone.

Thank you so much for the amazing prize.

My name is Nicola Montenare and I present Fenice - Momoni SS21, Directed by Julia Kenza.

Yeah, it's been a great journey across the festival circuit.

So it's an honor to win this award at the Taste Awards.

So thank you.

(audience applauding) (air whooshing) (audience applauding) - Hi, I'm Lisa-Renee Ramirez with Recipe.TV.

How exciting to present an award for fashion, design and home decor.

Well, that's what Dan Tana's is all about.

For this next award, thank you viewers because you chose this one.

- [Announcer] Best reality series fashion, design or home decor.

- Now here are the nominees for the viewer's choice award for the best reality series for fashion, design and home decor.

(upbeat music) And the winner is... - [Announcer] Living By Design.

- I'm Jazz.

- And I'm Jake.

- And we are living by design with our girl Leanne.

- It feels incredible though, in here with the art on the wall and the rug, and the furniture.

- Yeah, I wanted to wrap this room in that kinda soulful rich warmth.

- Yes.

- That we want.

(air whooshing) - [Announcer] Our next award is for best lifestyle podcast.

And the nominees are... (upbeat music) And the winner is Black Kitchen Initiative by Heinz.

(upbeat music) - [Voiceover] Welcome to the Black Kitchen Podcast.

Welcome to the Black Kitchen Podcast.

- To the voting committee, thank you all so much.

We are thrilled to be winning a Taste Award this year.

This project wouldn't have been possible without the support of our friends at Kraft Heinz, the LEE Initiative, Southern Restaurants for Racial Justice and so many other people.

Again, thank you.

We are so honored.

(audience applauding) (air whooshing) - Hi, I'm Lisa-Renee Ramirez, President of the Lifestyle Networks for Entertainment Studios.

I'm sitting here at Dan Tana's where back in the day, Joni Mitchell would've sat here, the mamas and the papas or Sonny and Cher, all toasting with their iconic, Dirty Martini.

For the past few years, people have been enjoying wine tasting and mixology through virtual classes to create iconic drinks, just like this.

I insist you try this one in person, but for now, here are the nominees for best virtual tastings.

- [Announcer] Best virtual tastings.

(upbeat music) - This is so exciting.

And the winner is... - Flavor.

And so that's why we're gonna add it last.

- Cooks Thyme.

- So remember a seasoning... Oh look at that.

And we just gonna pour this ganache into the vanilla wafer.

All right.

(air whooshing) - [Announcer] Here are more of this year's special achievement award honorees.

- I want to hear what the maestro says.

- Perfectly cooked.

- Good.

- Smells good.

The energy of those trees is transferred to that pasta.

Welcome to Australia's Food Bowl.

(upbeat music) - Chapter one, the ingredient montage.

(celestial music) - Look, should we put a little frosting on this?

Look.

Hi.

(upbeat music) - And silver.

Let's get some gold.

(upbeat music) (gentle music) - It teach us humility, love and respect for all form of life.

But I'm sure you heard the news.

(upbeat music) - What's happening?

- What's going on?

- Well, designers, I want you to meet your co-signers.

- What's happening?

- It is.

- I like the way she did the babushka under the bucket.

- The hat.

- That's tough.

- I would've put more pockets on the pants.

- Yeah, I'm not mad at this look.

It's just the pants for me.

(upbeat music) (slow upbeat music) (air whooshing) - [Announcer] Up next... Here are the finalist and winners of this year's photography awards.

(triumphant music) Congratulations to all finalist and winners of the Taste Photography Award.

(air whooshing) (upbeat music) - From the universe?

- From a messenger.

- Oh yeah, of course.

- Our greatest masters are disappearing.

I fear this it's the work of Lord Shen, who has unleashed a new kind of threat on our world.

This could be the end of Kung Fu.

- But I just got Kung Fu.

- And now, you must save it.

♪ This is how we do, do-do-do-do, this is how we do ♪ ♪ It's no big deal, it's no big deal, it's no big deal ♪ ♪ This is no big deal ♪ This is how we do, yeah, chilling, laid back ♪ ♪ Straight stuntin' ya, we do it like that ♪ ♪ This is how we do, do-do-do-do, this is how we do ♪ ♪ This is how we do, yeah, chilling, laid back ♪ ♪ Straight stuntin' ya, we do it like that ♪ ♪ This is how we do, do-do-do-do, this is how we do ♪ (upbeat music) (air whooshing) (audience applauding) - Hi, I'm Margaret MCSweeney of Kitchen Chat.

- And I'm Chef Jaime Laurita, her handsome co-host.

- And we are here to present the award nominees for... - The viewers' choice award for best comedy or humor series.

- [Announcer] Best comedy or humor.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Jolene Sugarbaker.

- Park way, and welcome to the Trailer Park Test Kitchen.

And welcome to another addition of cooking with Jolene, The Trailer Park Cooking Show.

Where I teach you how to live on a budget and do it the trailer park way.

(air whooshing) (audience applauding) - Hi, I'm Lisa-Renee Ramirez, President of the Lifestyle Networks for Entertainment Studios.

And here are the nominees for best filmed at home episodes or film.

- [Announcer] Best filmed at home episode or film.

(upbeat music) - Cheers!

And the winner is... - [Announcer] The Today Show: Joy's Superfood Friday.

- Love to garnish it with some chopped roasted peanuts.

Guys, I am totally obsessed with these bars.

I can't keep my hands out of them.

They're sweet, they're salty, they're chewy.

And I'm just saying they're good for kids, one to 100.

(air whooshing) (audience applauding) Hi, I'm Margaret MCSweeney of Kitchen Chat.

- And I'm Chef Jamie Laurita, her handsome co-host.

- And we are here to present the award nominees for... - The viewer's choice, best single camera production.

- [Announcer] Best single camera production.

- And the nominees are... (upbeat music) - [Both] And the winner is... - [Announcer] Let's Make Food From Food.

- And let's make food from food kitchen.

And today I'm making some Gruyere au Gratin potato.

You can use any color pepper that you'd like.

Green peppers, red peppers, orange peppers, yellow peppers, rainbow peppers, is that a thing?

How do I get a rainbow pepper?

(air whooshing) - [Announcer] Up next... Say hello to these special achievement award winners.

- [Zeke] It was awesome, and then we're now married and we have a kid, and... - [John] And we can't get single barrels anymore.

And there you.

- [Zeke] First moved to Kentucky, you could find like squat bottle, old rip still on the shelf here that was like super normal.

- About is a Dutch oven, which if you are a fan of ATK, you know we love our Dutch ovens.

You know, for usability reasons, I do prefer a light interior, let me show you this.

The interior here is this sort of beige color.

(upbeat music) (thunder rumbles) (gentle music) (classical music) - Needs a little salt.

- Really?

- I'm kidding.

It's perfect.

- [Narrator] Howard Heinz and Sebastian Mueller have cracked the code on condensed soup themselves.

Armed with all of the power of their brand, Heinz takes a swing at Campbell's by introducing its own line.

- Heinz mastered condensed soup with tomato soup and something called cream of pea.

(upbeat music) - Voila, a feast for six in one afternoon.

And how easy was that?

Prime rib, shrimp cocktail, all in one afternoon.

Let's get smoking.

Check out my smoking gun.

Pew, pew, pew.

(upbeat music) - Leo, I'm so excited to be in the kitchen with you.

Thank you so much for doing this I appreciate it.

- Thank you.

So happy to have you here, Jeff.

- This is my favorite dumpling shop, hands down.

Thrive city is so popping right now.

So happy to have you guys here.

Now tell us what we have here before you start cooking them.

- This is a Seafood Kuta, a really popular item of the restaurant.

We sell about 200 order a day.

- Yeah.

- And each order five pieces, so you can do the math.

Yes, but thousand.

Yeah, right.

- Inside the seafood that we have prep from the bay area, scallop and then we get shrimp from South America.

- The flavor on these things like this is one of my favorites, man.

(upbeat music) - [Group] The Portuguese Book Club, right?

- I love that, oh my God.

Oh my God.

- Some of it.

Oh my goodness, I think it went on my pants.

(laughing) Okay, that's it.

That's it, we're done, we're done.

But I did it.

I did it.

- [Voiceover] Dreamers, visionaries, artists.

Those who hustle hard in the direction they love.

- Today, Misty Copeland is taking me to her favorite restaurant in New York City to eat what she loves and find out why she loves it.

- Is there a secret to this chowder?

(upbeat music) (ethereal music) (upbeat music) - [Brooke] Arisha, I want you to know something.

When you're feeling down on yourself, you can always turn to me and I'm gonna hype you up.

- [Arisha] Oh yeah, you are a topnotch hype woman.

- [Brooke] Thank you so much.

And I feel like it's important to have friends who remind you just how awesome you are.

Which is why I really appreciate Nikki Minaj jumping in to support Britney Spears after she dist her own dancing.

- [Arisha] Yeah, it's like did Britney forget who she is?

I mean, go back and watch literally classic after classic of you dancing, you're good at it.

- [Brooke] Yes, seriously.

And I'll tell you what she's not forgetting... - [Arisha] That her dad's a failed gym owner?

- [Brooke] Yeah, none of us are forgetting that, but she's also not forgetting what the whole family did to her, obviously.

Yeah, I mean, whoever will forget that.

- [Arisha] I mean, none of us, sadly.

(air whooshing) - Hi everybody, Tyler Florence again, here to present the award for best series pilot.

The nominees are... - [Announcer] Best series pilot.

(upbeat music) - And the winner is... - [Announcer] Fast Foodies.

- Exactly, yes you do.

- That's a beautiful day.

(group laughing) - I don't know what this.

Oh, that's liver.

- Oh, hell no.

- I got Kiwi.

- I got banana curry (chuckles) that doesn't work.

(air whooshing) - Hi, I'm Nikki Dinki.

And I'm presenting the award nominees for the viewer's choice award for best instructional web series.

- [Announcer] Best instructional web series.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Bake it up a Notch.

(upbeat music) - Don't be afraid, with a little bit of practice, you can make any one of these pies.

Do all of these effects, make any of these recipes and so many more.

You can do it.

(air whooshing) (audience applauding) - The following are the nominees for viewers choice awards for best food or drink in radio broadcast.

- [Announcer] Best food or drink radio broadcast.

- And the nominees are... (upbeat music) And the winner is... - [Announcer] Christopher Kimball's Milk Street Radio.

(light jazz music) - [Christopher] This is Milk Street Radio I'm your host, Christopher Kimball.

(air whooshing) - Hey, what's up everyone.

I'm Chef JJ Johnson of New York City and I'm here to present best home chef in a series.

- [Announcer] And the final category, the one you've all been waiting for, best home chef in a series.

- And the nominees are... (triumphant music) And the winner is... - [Announcer] Selena + Chef.

(metal clinging) - She can't work it.

- Nana, can you help us?

That looks great, babe.

- Yeah, it's good.

(group laughing) That looks gorgeous.

- Thank you.

- If you're traveling, you'd put the lid back on so I can get.

(upbeat music) - [Announcer] This program is made possible by Greatest Tomatoes From Europe.

Canned tomatoes for both professional chefs and home cooks.

Grown with history and tradition.

Ripened under the European Mediterranean sun.

Greatest Tomatoes From Europe.

(soft music) - [Narrator] A beachfront oasis.

For relaxing and ambience.

With culinary experiences and 24-hour services.

An adults-only travel destination.

Villa Premiere Boutique Hotel.

- [Narrator] The Chocolate Registry.

The Chocolate Registry, a curated collection of artisan chocolates and confections for holidays, celebrations, and more.

(bright music)