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A Taste of History

The Washingtons at Mount Vernon-Part 1

Chef Staib prepares Roasted Beef Marrow, Baked Stuffed Sturgeon, Roasted Root Vegetables,

05/15/2019

A Taste of History

The Washingtons at Mount Vernon-Part 1

Season 3 Episode 1 | 23m 54sVideo has Closed Captions

Chef Staib prepares Roasted Beef Marrow, Baked Stuffed Sturgeon, Roasted Root Vegetables,

When George Washington wasn’t busy governing a fledgling nation, he enjoyed spending time at his family plantation,Mount Vernon. Tour the “jewel of the Potomac” and join Chef Walter Staib in Washington’s very own kitchen as he prepares some of the first President’s favorite dishes such as Roasted Beef Marrow, Baked Stuffed Sturgeon, Roasted Root Vegetables and Citrus Vinaigrette.

05/15/2019

Problems playing video?   | Closed Captioning Feedback

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A Taste of History is a local public television program presented by WHYY

A Taste of History

The Washingtons at Mount Vernon-Part 1

Season 3 Episode 1 | 23m 54sVideo has Closed Captions

When George Washington wasn’t busy governing a fledgling nation, he enjoyed spending time at his family plantation,Mount Vernon. Tour the “jewel of the Potomac” and join Chef Walter Staib in Washington’s very own kitchen as he prepares some of the first President’s favorite dishes such as Roasted Beef Marrow, Baked Stuffed Sturgeon, Roasted Root Vegetables and Citrus Vinaigrette.

05/15/2019

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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