
The Washingtons at Mount Vernon-Part 2
Season 3 Episode 2 | 23m 58sVideo has Closed Captions
Chef Staib prepares Pickled Herring Bonne Femme, Roasted Stuffed Grouse, and more.
Meet “Martha Washington” as she brings her years with George to life. Always a gracious hostess, “Martha” invites Chef Walter to tea. We also see the Washingtons’ personal china and silverware from Mount Vernon. In the kitchen, Chef Walter’s menu includes Pickled Herring Bonne Femme, Roasted Stuffed Grouse, Braised Sunchokes and Sweet Potato Biscuits.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY

The Washingtons at Mount Vernon-Part 2
Season 3 Episode 2 | 23m 58sVideo has Closed Captions
Meet “Martha Washington” as she brings her years with George to life. Always a gracious hostess, “Martha” invites Chef Walter to tea. We also see the Washingtons’ personal china and silverware from Mount Vernon. In the kitchen, Chef Walter’s menu includes Pickled Herring Bonne Femme, Roasted Stuffed Grouse, Braised Sunchokes and Sweet Potato Biscuits.
Problems playing video? | Closed Captioning Feedback
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Hit the road in a classic car for a tour through Great Britain with two antiques experts.












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