Cooking With Asparagus
Clip: Season 18 Episode 2 | 6m 4s
Executive Chef Jack Kaestner cooks fresh asparagus soup with wild leeks and morels.
Oconomowoc Lake Club Executive Chef Jack Kaestner, a proponent of preparing recipes with fresh local produce, joins Shelley Ryan in the kitchen to cook fresh asparagus soup with wild leeks and morel mushrooms sautee in butter.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Wisconsin Gardener is a local public television program presented by PBS Wisconsin
Cooking With Asparagus
Clip: Season 18 Episode 2 | 6m 4s
Oconomowoc Lake Club Executive Chef Jack Kaestner, a proponent of preparing recipes with fresh local produce, joins Shelley Ryan in the kitchen to cook fresh asparagus soup with wild leeks and morel mushrooms sautee in butter.
Problems playing video? | Closed Captioning Feedback
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The Daffodils of Lodi - A Living Memorial
Clip: S18 Ep2 | 8m 34s | Shelley Ryan visits Lodi to enjoy the daffodils, a living memorial to Doc Bohlman. (8m 34s)
Clip: S18 Ep2 | 6m 57s | Plant pathologist Jim Kerns shares tips for keeping lawns green and lush. (6m 57s)
Clip: S18 Ep2 | 7m 3s | Lisa Johnson shows how easy it is to plant asparagus by adhering to a few basic rules. (7m 3s)
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- Home and How To
Hit the road in a classic car for a tour through Great Britain with two antiques experts.
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The Wisconsin Gardener is a local public television program presented by PBS Wisconsin