
Cooking With Heirloom Apples
Clip: Season 7 Episode 2 | 6m 18sVideo has Closed Captions
Use heirloom apples in this baked pastry apple recipe.
Visit with E'Toile Restaurant's Odessa Piper as she cooks with three favorite heirloom apples: Golden Russet, Pink Pearl and Cox Orange Pippin.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Wisconsin Gardener is a local public television program presented by PBS Wisconsin

Cooking With Heirloom Apples
Clip: Season 7 Episode 2 | 6m 18sVideo has Closed Captions
Visit with E'Toile Restaurant's Odessa Piper as she cooks with three favorite heirloom apples: Golden Russet, Pink Pearl and Cox Orange Pippin.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipVideo has Closed Captions
Clip: S7 Ep2 | 5m 27s | Learn how Wisconsonites lived and gardened during the 19th century. (5m 27s)
Cooking With Heirlooms at the American Club
Video has Closed Captions
Clip: S7 Ep2 | 7m 4s | Try this recipe for fennel and three pepper stew from the American Club in Kohler. (7m 4s)
Video has Closed Captions
Clip: S7 Ep2 | 4m 43s | Learn about antique apples at Weston's Antique Apple Orchard. (4m 43s)
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Learn Moreabout PBS online sponsorship

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Hit the road in a classic car for a tour through Great Britain with two antiques experts.












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The Wisconsin Gardener is a local public television program presented by PBS Wisconsin



