
Cooking With Heirlooms at the American Club
Clip: Season 7 Episode 2 | 7m 4sVideo has Closed Captions
Try this recipe for fennel and three pepper stew from the American Club in Kohler.
Join Richard Palm, executive pastry chef at the American Club at Kohler, as he shares his recipe for fennel and three-pepper stew.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Wisconsin Gardener is a local public television program presented by PBS Wisconsin

Cooking With Heirlooms at the American Club
Clip: Season 7 Episode 2 | 7m 4sVideo has Closed Captions
Join Richard Palm, executive pastry chef at the American Club at Kohler, as he shares his recipe for fennel and three-pepper stew.
Problems playing video? | Closed Captioning Feedback
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Clip: S7 Ep2 | 5m 27s | Learn how Wisconsonites lived and gardened during the 19th century. (5m 27s)
Video has Closed Captions
Clip: S7 Ep2 | 6m 18s | Use heirloom apples in this baked pastry apple recipe. (6m 18s)
Video has Closed Captions
Clip: S7 Ep2 | 4m 43s | Learn about antique apples at Weston's Antique Apple Orchard. (4m 43s)
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Hit the road in a classic car for a tour through Great Britain with two antiques experts.












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The Wisconsin Gardener is a local public television program presented by PBS Wisconsin



