Under the Vine and Figtree
Season 5 Episode 10 | 23m 55sVideo has Closed Captions
Chef Staib prepares Calf Brains with Butter and Capers, and Beef Royale.
Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Under the Vine and Figtree
Season 5 Episode 10 | 23m 55sVideo has Closed Captions
Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY