
Artichokes
Season 3 Episode 5 | 26m 25sVideo has Closed Captions
From field to fork, learn what it takes to grow and prepare artichokes.
Lean about California’s official state vegetable, the artichoke. From field to fork, see what it takes to grow and prepare this unique crop. Host Ryan Jacobsen talks with: Dale Huss and Serafin Ruiz from Ocean Mist Farms & Rich Pépe of Vesuvio Restaurant.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Valley's Gold is a local public television program presented by Valley PBS
Valleys Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank

Artichokes
Season 3 Episode 5 | 26m 25sVideo has Closed Captions
Lean about California’s official state vegetable, the artichoke. From field to fork, see what it takes to grow and prepare this unique crop. Host Ryan Jacobsen talks with: Dale Huss and Serafin Ruiz from Ocean Mist Farms & Rich Pépe of Vesuvio Restaurant.
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipPreview: S3 Ep5 | 30s | Learn about California’s official state vegetable, the artichoke. (30s)
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Learn Moreabout PBS online sponsorship

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Valley's Gold is a local public television program presented by Valley PBS
Valleys Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank

