Asparagus
Season 4 Episode 3 | 25m 34sVideo has Closed Captions
Asparagus is are the focus of this episode of Valley's Gold.
Agriculture is the economic engine that drives the Central Valley. This episode of Valley's Gold focuses on asparagus. From farm to fork, host Ryan Jacobsen learns what it takes to grow and enjoy this vegetable. Bob Ferguson of Ferguson Farms, Marc Marchini of A.M. Morning Fresh, Tony Noceti of Noceti Group and Kevin Cabrera, the Corporate Executive Chef of Save Mart Supermarkets are featured.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Valley's Gold is a local public television program presented by Valley PBS
Valley's Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank
Asparagus
Season 4 Episode 3 | 25m 34sVideo has Closed Captions
Agriculture is the economic engine that drives the Central Valley. This episode of Valley's Gold focuses on asparagus. From farm to fork, host Ryan Jacobsen learns what it takes to grow and enjoy this vegetable. Bob Ferguson of Ferguson Farms, Marc Marchini of A.M. Morning Fresh, Tony Noceti of Noceti Group and Kevin Cabrera, the Corporate Executive Chef of Save Mart Supermarkets are featured.
Problems playing video? | Closed Captioning Feedback
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Valley's Gold is a local public television program presented by Valley PBS
Valley's Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank