Garbanzo Beans
Season 4 Episode 9 | 28m 17sVideo has Closed Captions
This episode of Valley's Gold looks at garbanzo beans, also sometimes called chickpeas.
Agriculture is the economic engine that drives the Central Valley. In this episode of Valley's Gold, host Ryan Jacobsen learns about a crop that dates back nearly 7,000 years to the Middle East regions. From farm to table, learn what it takes to produce garbanzo beans, also sometimes called chickpeas. Errotabere Ranches, CaliFresh, the Pop Laval Foundation and Young Chefs Academy are featured.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Valley's Gold is a local public television program presented by Valley PBS
Valley's Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank
Garbanzo Beans
Season 4 Episode 9 | 28m 17sVideo has Closed Captions
Agriculture is the economic engine that drives the Central Valley. In this episode of Valley's Gold, host Ryan Jacobsen learns about a crop that dates back nearly 7,000 years to the Middle East regions. From farm to table, learn what it takes to produce garbanzo beans, also sometimes called chickpeas. Errotabere Ranches, CaliFresh, the Pop Laval Foundation and Young Chefs Academy are featured.
Problems playing video? | Closed Captioning Feedback
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Valley's Gold is a local public television program presented by Valley PBS
Valley's Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank