Family Ingredients

Vietnam, Hanoi

Season 2 Episode 5 | 26m 1s

We continue our journey in Vietnam, with Chefs Ed Kenney and Andrew Le. In Hanoi we learn about the origins of pho, visit an ancient village, and find out about a near tragedy that brought the Le family closer together and jump started Andrew’s culinary career.

Aired: 09/21/17

Expired: 06/30/19

Rating: NR

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Extras From This Episode

Video thumbnail: Family Ingredients Noodle Shop

Family Ingredients

Noodle Shop

What does it take to make high quality Vietnamese rice noodles?

Clip: S2 Ep5 | 2m 34s

Noodle Shop

Clip: S2 Ep5 | 2m 34s

Video thumbnail: Family Ingredients Pork Belly

Family Ingredients

Pork Belly

Slow roasted crispy pork belly, Vietnamese style. Delicious!

Clip: S2 Ep5 | 1m 33s

Pork Belly

Clip: S2 Ep5 | 1m 33s

Video thumbnail: Family Ingredients Candy

Family Ingredients

Candy

Looking for sweets? Watch the incredible process of making che lam.

Clip: S2 Ep5 | 2m 42s

Candy

Clip: S2 Ep5 | 2m 42s

Video thumbnail: Family Ingredients Vietnam, Hanoi

Family Ingredients

Vietnam, Hanoi

We continue our journey in Vietnam by visiting a historical village for the Le family.

Preview: S2 Ep5 | 30s

Vietnam, Hanoi

Preview: S2 Ep5 | 30s

See All Extras

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