Women in Agriculture
Preview | 30s
From restaurant kitchens to running farms, we celebrate women in ag.
This episode is all about women in AG. We’ll head to one of the hottest spots in Spokane, The Blackbird, to put a fun twist on the classic caprese salad, and then we will whip up the restaurant’s most popular chicken dish. Then, we’re off to the International District in Seattle to try some local cuisine and chat with a restaurateur about Washington ingredients in ethnic cooking.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Women in Agriculture
Preview | 30s
This episode is all about women in AG. We’ll head to one of the hottest spots in Spokane, The Blackbird, to put a fun twist on the classic caprese salad, and then we will whip up the restaurant’s most popular chicken dish. Then, we’re off to the International District in Seattle to try some local cuisine and chat with a restaurateur about Washington ingredients in ethnic cooking.
Problems playing video? | Closed Captioning Feedback
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Preview | 30s | Poutine, potato waffles and latkes are dished up in this episode. (30s)
Now PlayingPreview | 30s | From restaurant kitchens to running farms, we celebrate women in ag. (30s)
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