Episode 5 | 26m 42s | Video has closed captioning.
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. He visits Robert Egger, whose project LA Kitchen is aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also visits Bracken’s Kitchen, which partners with Chefs to End Hunger to reuse and distribute leftover food.
Problems Playing Video? | Closed Captioning