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WBGU Cooks

Grub By Guys

Special | 55m 46s

Four guest chefs demonstrate their cooking skills. Jim Elsasser, from BGSU athletics, prepares Mom’s Sloppy Joes; Jason Hudson, a firefighter with the City of Bowling Green, prepares Maple-Mustard Glazed Salmon; Brian Keegan, a wine steward at Old City Prime American Steakhouse in Lima, prepares Chicken alla Alba; and Eric Mathis, a student at BGSU, prepares Fall Off the Bone Baby Back Ribs.

Aired: 12/03/14

Rating: NR

Video has closed captioning.

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