What a Pickle
04/17/2020 | 52m 41s | Video has closed captioning.
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Problems Playing Video? | Closed Captioning