Somewhere South

What a Pickle

04/17/2020 | 52m 41s Video has closed captioning.

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.

Aired: 04/17/20

Expired: 05/31/20

Rating: TV-G

Problems Playing Video? | Closed Captioning

Explore A Chef's Life

WebSite

Explore A Chef's Life

Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Visit the Site