Wild Game Cooking Texas Style
Season 29 Episode 3 | 26m 29sVideo has Closed Captions
Accomplished chefs take on wild game cooking, with a few surprisingly flavorful twists.
A couple of accomplished chefs demonstrate some wild game recipes you’ll want to try yourself. Restaurant owner and cookbook author Jesse Griffiths gives us his take on feral hog tacos, venison loin on the grill, teal yakitori and redfish fried three ways. Austin chef Jeff Martinez takes care of cooking dove breasts with a buffalo sriracha sauce and creating a cool red snapper ceviche.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Texas Parks and Wildlife is a local public television program presented by KAMU
Wild Game Cooking Texas Style
Season 29 Episode 3 | 26m 29sVideo has Closed Captions
A couple of accomplished chefs demonstrate some wild game recipes you’ll want to try yourself. Restaurant owner and cookbook author Jesse Griffiths gives us his take on feral hog tacos, venison loin on the grill, teal yakitori and redfish fried three ways. Austin chef Jeff Martinez takes care of cooking dove breasts with a buffalo sriracha sauce and creating a cool red snapper ceviche.
Problems playing video? | Closed Captioning Feedback
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