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12.17.07
The Grapes of Math
Science is Putting New Wine in New Bottles The basics of winemaking haven't changed in generations: picking the fruit at the optimum time, extracting the juice, adding yeast to ferment the wine by turning sugar into alcohol, then aging the product until
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12.17.07
Screwing with Wine
Your Wine May be Better off with a Screw Cap - but the Planet Isn't High technology is transforming how wines are made, as Ziya Tong found out. But there's another big change afoot in the world of wine that's a lot more obvious to the average drinker. Fr
Wired Science Team
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