Home Improvement & How-To: Cooking, Gardening & More

PBS Food

Poultry farmers explain what "cage free" really means in this The Lexicon of Sustainability video. Continue

PBS Presents

Four seasoned treasure hunters embark on an antiques adventure in Market Warriors, a new series from the producers of Antiques Roadshow. Fred Willard (Best in Show, A Mighty Wind) injects quick wit and a collector's know-how as off-screen host. 7/16/2012 Continue

Coming Monday, June 4, at 8/7C, Philadelphia Hour 1.

Antiques Roadshow

In this preview, silver expert Sarah Shinn Pratt serves up a tasty treasure from Philadelphia, Hour 1, an American silver set and salver wroth over $50,000! Continue

Flatbreads: Scrumptious Sustenance From Around the World

PBS Food

From ubiquitous Italian pizzas to lesser-known Indian chapatti, the one food that connects almost all culinary cultures is the simple but flavorful flatbread. Continue

It's What's Inside That Matter: Ravioli, Wontons, and Other

PBS Food

Julia Child shares her thoughts on preparing perfect pockets for a ravioli, wonton, or dumplings dish. Continue

Prepare a Simple Recipe of Blueberry Lemonade

PBS Food

Follow this simple recipe for blueberry lemonade made with sparkling water, lemon juice, blueberries, and sugar. Get this beverage recipe at PBS Food. Continue

Salads: Not Just for Iceberg Anymore

PBS Food

Capturing the spirit of what's fresh and wonderful on a plate, the status of salads continues to rise. Continue

Sweet Little Things: Garnishing With Edibles

PBS Food

Nothing gives a dish more polish than a perfectly chosen garnish - one that's unique without quite stealing the show. Continue

Composed Desserts: Well-Planned Endings for Memorable Meals

PBS Food

It's no use wooing guests with a superb main course if you leave them hanging at the end with a humdrum dessert. Continue

Sensational Soups: Lunch, Dinner, and Even Dessert

PBS Food

Equally as pleasing served hot or cold, a spoonful of flavor goes a long way as a soothing supper with crusty bread on the side or a tastebud tickler before or after the main meal. Whether you're a super souper or a stranger to the kettle, there's more than one way to make your next pot boil over with flavor. Continue

Corn Salsa Over Grilled Salmon

PBS Parents

Embrace the warm weather and grill a healthy and flavorful salmon dinner with corn salsa. Continue

Coming Monday, June 4, at 9/8C, Raleigh, Hour 2.

Antiques Roadshow

Make room on your plate for a second helping of delectable antiques and collectibles from Raleigh, Hour 2. In this preview, Ronald Bourgeault appraises a set of American pewter plates, ca. 1795. Continue

Add Corn Salad to Your Cookout Menu

PBS Food

This grilled corn salad recipe brings out the natural sweetness and adds a smoky flavor that pairs perfectly with avocado and lime for a Southwestern flair. Continue

Chocolate: The Ultimate Dessert Flavor

PBS Food

Chocolate has become so popular with professional chefs and home bakers during the past century that the complex flavor of the exotic cocoa bean now seems as American as our flag. Continue

The World Is Your Kitchen: Cooking in the Great Outdoors

PBS Food

Whether it's on top of a flaming grill, over an open pit, or in an enclosed smoker, there's no better way to get back to the simpler times before fully equipped kitchens were a part of every home. Continue

The Comeback Cow: Beef Is Back

PBS Food

The decadent steak is certainly back in style, showing up in home kitchens and restaurants in all of its robust glory. Continue

Artisan Baking: Rustic Has Risen

PBS Food

Artisan baking--the art of hand-crafted breads--is emerging across the nation as we realize how delicious flour, water, yeast, and salt can be when mixed by the right hands and using discriminating techniques. Continue

Pie Pastry Made Possible

PBS Food

The base of so many favorite desserts, pie pastry is a simple recipe combining just a few basic ingredients. So why does it frighten so many home chefs and bakers? Continue

Bread Companions: Butter and Better

PBS Food

Next time you're fixing a sandwich, sneaking a midday snack, or setting up dinner, take a break from the usual--from ethnic spreads to flavored versions of the ol' standby, you'll taste the difference between good, butter, and best. Continue

Sauce Savvy: Culinary Magic in Your Kitchen

PBS Food

While some cooks are comfortable adding a little of this and a splash of that, recreating a sauce sampled on the town is a challenge for many. For those who need a little boost of kitchen confidence, here are a few tricks from behind the hot line to stir up some culinary creativity. Continue

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