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Daylily Fritters

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Kitchen Vignettes
PBS


Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat. Continue


Sizing Up a Continuing Care Community

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Next Avenue
PBS


Eight questions to ask before signing on the dotted line. Continue


Appraisal: Late 19th-Century Kuba Rug

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Antiques Roadshow
PBS


Watch Peter B. Pap's appraisal of a late 19th-Century Kuba rug, in Vintage Des Moines. Continue


Homemade Vanilla Ice Cream in a Bag

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PBS Parents
PBS


Not only is this recipe easy, no freezer or ice cream maker is needed! Continue


2 Reverse Mortgage Rules for Couples

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Next Avenue
PBS


A foreclosure fear may fade, but loan proceeds may shrink, too. Continue


How to Invest Like a Rich Person

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Next Avenue
PBS


Optimism is the key to getting higher returns on your money. Continue


Celebrate Summer With Corn and Chorizo Hash

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PBS Food
PBS


Spicy sausage, corn and potatoes create a savory dish versatile enough to enjoy anytime. Continue


Vintage Salt Lake City

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Antiques Roadshow
PBS


Back in 1999, ANTIQUES ROADSHOW visited Salt Lake City, Utah. Tune in to see what happened to the values of the items found during that trip. Highlights include Napoleonic prisoner-of-war pieces; a Mormon certificate of gratitude; and a Carleton Watkins photograph that previously came in at $4,000-$6,000 and now is appraised at $15,000-$25,000. Continue


Kouign-Amann

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ChefSteps
PBS


Kouign-amann (pronounced QUEEN-ah-mahn) are made of laminated dough—croissant dough—that's about 50% butter and 50% yeasted dough. They're generously dusted with sugar and salt right before baking, so they develop a thick, caramelized crust that's at once savory and sweet, but, at least with our recipe, mostly savory. Traditionally, kouign-amann are formed in the shape of a large cake, but individ Continue


Mix Up Your Marinade With Grilled Lemongrass Beef

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PBS Food
PBS


Garlic, lemongrass and ginger give this meat marinade its fresh herbal flavor. Continue


When You Want to Live Among Your Tribe

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Next Avenue
PBS


A look at three communities built around shared interests. Continue


Delight Brunch Guests With Cherry Tomato Clafoutis

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PBS Food
PBS


Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes. Continue


Appraisal: Knickerbocker Cowboy Mickey Mouse

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Antiques Roadshow
PBS


In Vintage Des Moines, Timothy Luke appraises this Knickerbocker cowboy Mickey Mouse. Continue


Simple Blueberry Crisp

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PBS Parents
PBS


This delicious summer dessert takes five minutes to assemble. Top with vanilla ice cream! Continue


Easy No-Knead Artisan Bread

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Kitchen Explorers
PBS


With this simple recipe, even non-bakers can produce a loaf of bread worthy of an upscale bakery. It has a crunchy golden crust with a soft, warm texture inside. No-kneading needed! Continue


Women and Money Management: A Sad Story

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Next Avenue
PBS


A Prudential survey made this money writer want to bang her head. Continue


Homemade Rhubarb Hard Candy

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Original Fare
PBS


Discover how to turn your favorite farmers market finds into a sweet treat. Kelly visits Quin Candy in Portland for a lesson in homemade hard candy. These rhubarb lollipops are simple, elegant and made entirely with ingredients you can pronounce! Continue


The 10 Best Urban Places to Retire in America

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Next Avenue
PBS


The top spot is sunny, walkable and has low doctor's costs. Continue


As Savers, the Boomers' Kids Are All Right

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Next Avenue
PBS


That's what a Transamerica survey says — but there's a catch. Continue


Series Preview

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Food Forward
PBS


Food Forward showcases innovators and pioneers -- food rebels -- transforming the way we grow and eat our food. We meet farmers, chefs, teachers, scientists, fishermen and ranchers in more than 50 cities and towns across the country who are all providing new solutions to help combat America's growing food challenges. Continue


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