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Holiday Cheese Ball

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A Chef's Life
PBS


Vivian prepares her take on a classic holiday party appetizer: the cheese ball. Continue


Turkey Gravy

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ChefSteps
PBS


If you're in the market for an easy gravy recipe—one worthy of the good china—you're in luck. Our way is super-easy, and requires no special skills. You'll have to stir some, but the effort is well worth the sense of satisfaction you'll get as your guests tuck into that perfectly cooked turkey, dressed in a sauce that's perfectly suited to a special occasion. A sauce to make your grandma proud. Continue


How to Make Gravy from Pan Drippings

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PBS Food
PBS


Learn tricks to making a memorable gravy from your Thanksgiving turkey drippings. Continue


Eastern North Carolina Fish Stew

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A Chef's Life
PBS


Vivian crafts a modern version of a classic North Carolina fish stew. Continue


Make Citrus Dry-Brined Turkey for Thanksgiving

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PBS Food
PBS


Get essential tips for dry-brining your turkey as well as equipment recommendations. Continue


Turkey Roulade

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ChefSteps
PBS


At Thanksgiving, we like to separate turkey legs from the breast and use the dark meat to make a roulade seasoned with thyme and sage. It's a great way to feature those deep dark-meat flavors, and frees us up to roast the white meat without having to worry that breasts will be overcooked before the legs are done. Continue


Make Gomoku Chahan for a Simple Rice Dish

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PBS Food
PBS


The Japanese ingredients are stir-fried until browned then combined with rice. Continue


Make Pumpkin Waffles for a Fall Breakfast

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PBS Food
PBS


Relax with a stack of Fall-flavored waffles with maple syrup. Continue


Scarlett's Chicken and Rice

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A Chef's Life
PBS


Vivian prepares her mother's chicken and rice dish. Continue


Bake Pumpkin Spice Biscotti at Home

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PBS Food
PBS


Pass on the coffee house version and infuse Fall flavor into this morning treat. Continue


Preview: Obviously, It’s Pecans

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A Chef's Life
PBS


November has arrived and the restaurant is busy. Vivian feels the stress at work and home. Continue


Custom-Blending Burgers

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Martha Stewart's Cooking School
PBS


Martha makes custom-blended burgers with different cuts of meat to get the best proportions of flavor and fat. Continue


Impress Guests with Grilled Almond Shrimp

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PBS Food
PBS


You can prep the shrimp ahead of time for a quick dish for a dinner party. Continue


Baked Roasted Squash Cornbread

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PBS Food
PBS


The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. Continue


Squash Cornbread

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Kitchen Vignettes
PBS


The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. See why there is no pleasure greater than making cornbread from corn you grew yourself. Continue


Pecan Pie

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ChefSteps
PBS


Make this pie, and all your family and friends will bow down to your culinary prowess this Thanksgiving. Ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust; and a dollop of vanilla ice cream on top.... Yeah. Just trust us on this one. Continue


Enjoy Light, Crisp Corn and Crab Fritters

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PBS Food
PBS


With a golden brown shell made of caramelized cheese on the outside and crisp sweet corn and flavorful crab on the inside, it'll take more than a little willpower to stop at just one of these light crisp fritters. Continue


Salmon with Green Pea Mash

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ChefSteps
PBS


Elegant, vibrantly colored, and unfussy, this recipe exemplifies perfectly everything we love about sous vide cooking. A quick trip to the market for some fresh fish and herbs, and you're ready to create a dinner party–worthy plate that's pretty much foolproof and made mostly from ordinary kitchen staples like frozen peas, olive oil, and butter. Continue


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