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Are There Cancer Fighting Foods?

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PBS Food
PBS


Food clearly impacts our overall health, but it can also prevent illness and support healing. Continue


Prepare a Vegan Egg Salad Sandwich

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PBS Food
PBS


Create the taste, texture and color of egg salad minus the eggs by using tofu, vegan mayonnaise and turmeric. Continue


How to Mince a Shallot

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ChefSteps
PBS


How many shallots have you minced in your life? Hundreds? Thousands? Have you ever thought to yourself, gee, this is super-duper fun? If yes, you're probably a chef (and a happy one at that). If no, you're missing out. We'll show you how to conquer this kitchen task in less than 45 seconds, so you can move on to bigger things. Like onions. Continue


Make Broccoli and Cheddar Quiche for Breakfast

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PBS Food
PBS


Quiche is easy to throw together, and the crust is flakey and buttery. Continue


Prepare Kimchi Fried Rice for Dinner

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PBS Food
PBS


This dish is flexible depending on the ingredients you have on hand. Continue


Make Shakshouka for a Hearty Meal

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PBS Food
PBS


This Tunisian recipe consists of eggs poached in a flavorful tomato sauce. Continue


Bake Chocolate Stout Loaf Cake

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PBS Food
PBS


Cover this decadent cake in a sweet whiskey glaze for a boozy treat. Continue


Make a Sheet of Simple Peanut Brittle

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PBS Food
PBS


Baking soda in peanut brittle gives a metallic taste to the candy. This easy-to-make recipe leaves it out for a sweeter candy. Continue


Salmon 104 °F

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ChefSteps
PBS


A gorgeous chilled salmon dish that's easy to put together at a moment's notice. Continue


Dirty Birds: A Story of Chickens in America

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Original Fare
PBS


In many parts of the world, chicken is a delicacy. In America, it is easy and accessible. But at what cost? Get a rare glimpse inside the commercial chicken industry with farmer Craig Watts. Then visit a far different chicken farm in the poultry capitol of the world: Georgia. Continue


Bake Honey Fennel Gingerbread Loaf

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PBS Food
PBS


This loaf has a warming spicy flavor with a floral taste of pure honey. Continue


Fourth Annual Healthy Lunchtime Challenge

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Healthy Eating
PBS


First Lady Michelle Obama launches the fourth annual Healthy Lunchtime Challenge. Learn more at pbs.org/lunchtimechallenge. Continue


Homemade Honey Glazed Ham

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ChefSteps
PBS


To make this jaw-dropping, flavor-loaded centerpiece dish, we brine a pork shank for three days, then cook it, glaze it, roast it, and serve. Golden-brown and gorgeous, this homemade ham will secure your place in the meat master hall of fame. Continue


Prepare a Cheesecakedilla for a Quick Dessert

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PBS Food
PBS


This easy-to-make dessert has a crisp, cinnamon-sugar crust and rich, creamy center, mashing up cheesecake and quesadilla for a delicious end to a meal. Continue


Prepare a Traditional Japanese Tea Rice Breakfast Ochazuke

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PBS Food
PBS


This traditional Japanese breakfast uses green tea, rice and salmon to make a warm morning dish. Prepare the rice and salmon ahead of time for a quick and easy morning setup. Continue


Shakshouka

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Kitchen Vignettes
PBS


Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal. Continue


Crab Benedict

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ChefSteps
PBS


Any cook who prepares Eggs Benedict from scratch will tell you that it's no easy task. Because we like a challenge, we set out to create the perfect Benedict recipe—and because we're from the Pacific Northwest, we added Dungeness crabmeat instead of ham. Yum. Continue


What is the History of Tumeric?

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PBS Food
PBS


This golden, strongly flavored spice has ancient origins and medicinal value. Continue


Make Fattoush Salad with Za'atar Pita Chips

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PBS Food
PBS


This healthy-eating choice can quickly become dinner by adding chicken. Continue


Where Is the Best Pizza in America?

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PBS Food
PBS


Nominate your favorite pizza place to make PBS Food's list. Vote now! Continue


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