5 ways social entrepreneurs are promoting sustainability around the world
Unemployed miners retrain to become beekeepers, solar power helps students in Malawi, and more.
Cities could be teeming with more rats, thanks to the shutdown’s festering trash
Rats could get access to an all-you-can-eat buffet of garbage during the government shutdown as uncollected trash piles up.
Here’s how states are working to curb food waste
As much as 40 percent of all food in the United States is thrown away, about 38 million tons annually. This waste occurs while 1 in 7 Americans are food insecure. Now, states are working to reverse the food waste…
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These policies helped South Korea’s capital decrease food waste
About one-third of all the food produced for human consumption is lost or wasted, according to the United Nations. But several years ago, South Korea instituted a law that requires residents to separate food waste from other garbage and imposes…
The U.S. Department of Agriculture projects a shocking 35 percent of turkey meat does not get eaten during Thanksgiving. Where does it go? Into trash cans.
The United States wastes roughly 70 billion pounds of food every year, an estimated quarter of all food produced in the country. Now, TV “Top Chef” Tom Colicchio aims to bring the issue to the highest levels of government with…
Tuesday on the NewsHour, the refugee crisis continues to grow as migrants are blocked passage into western Europe. Also: New Democratic support means the Iran deal will not be undone, a look back at outsider presidential campaigns that changed history,…
Each year, roughly 40 percent of the food produced in the United States is never eaten. This waste takes a huge toll on the environment: not only does a huge amount of our water, energy and land go into growing…
Roughly 40 percent of food produced in America never makes it to the table. Whether it rots in the field, is trashed at the supermarket, or thrown out at home, NPR’s Allison Aubrey looks at why good food is being…
